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Member Profile

The first seeds were planted many years ago when lifelong fireman and EMT, Kevin Carney, made these donuts once a year to benefit his local fire company. The crowds literally could not get enough of these extraordinary donuts and word began to spread, like… you guessed it… wildfire.

In response to the overheated following of people seeking these extraordinary delights, Kevin started making these donuts for select retail outlets, at other events, for fund raisers, and even on direct order for devout followers.

Recognizing this was not quenching the blazing demand for this unique product, Kevin reached out to his brother, Patrick, an entrepreneur and Wharton grad, and the two of them officially created and launched…

Firehouse Donuts!

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