Saint Brian’s BBQ’s mission is to save people from crappy barbecue. Over-salted, over-sweetened sauces and rubs, and over-cooked food can go right in the bin, and be replaced with all-natural gourmet barbecue condiments that will unlock your food’s awesome potential.
Founded in 2014, Saint Brian’s sauces and rubs are the result of years of honing my homemade recipes. The result: flavor-packed goodness that will compliment any dish cooked over fire (and some that aren’t!) and will suit any taste pallet.